Who doesn't love croissant these days? In every bakeries, patisseries and cafes.. You can easily find this melt-in-your-mouth French staple whenever you are craving for it.. They all come in different textures and variations, from plain to ham and cheese, chocolate, almond and even Ispahan..
A perfect croissant for me should be made from a good quality butter, folded over and over to get those luscious layers.. It's hard not to indulge myself in this buttery and flaky treats whenever I see them laying gracefully inside the glass cabinet.. LOL!
A perfect croissant for me should be made from a good quality butter, folded over and over to get those luscious layers.. It's hard not to indulge myself in this buttery and flaky treats whenever I see them laying gracefully inside the glass cabinet.. LOL!