Vietnamese food has a definite spot in my heart with its light flavour and freshness. Fresh herbs and vegetables are essential to many Vietnamese dishes and mostly served as condiments..
Last weekend Mr. Nomnom and I decided to visit Bankstown as it's been ages since the last time we went there.. With Banh Cuon (Steamed Rice Roll) set in our mind, we know there's no other place we'd rather be than Thy Vietnamese Eatery..