If anyone asks me about brunch and/or dinner around Bondi Junction area, I usually tell them to try Calabur - the new kid on the block and the fact that it might not be really visible from the main road doesn't hinder their chances of being a hidden gem!
Inspired by Calabur plant in front of their house, 4 friends decided to open this lovely place - not that big but feel so homey and warm upon entering. Serving Western menu with Asian touch during the day and the other way round with additional bar at night, this place has embraced the "sous vide" cooking style - sort of like poaching the meat in its own juice in the plastic bag to get a precise succulent, noticeable juicier and definitely more tender meat.
