Rejoice Eastern Suburbians! After opening their Chatswood and CBD stores, TCP has now opened a store in Rosebery! This venue is more spacious, provides ample natural light and somehow looks like a glass box with their kitchen also acts as the central especially to do the testing for the upcoming monthly specials.
Showing posts with label Dessert Cafe. Show all posts
Showing posts with label Dessert Cafe. Show all posts
Cakes
Chocolate Candy Bar
Chocolate. Florist
Dessert
Dessert Cafe
Eclair
Flowers
Peach Oolong
Petal Met Sugar
Rhubarb
Sydney
Sydney Cafe
Sydney CBD
Sydney Must Eat
Terrarium
Vanilla
Woolloomooloo
If I told you a flower bloomed in a patisserie cafe, would you believe it?
Elsa Li (ex The Observatory, Adriano Zumbo, and Merivale) together with Angela Wong have turned their dream into reality with this sleek all white tiny cafe called Petal Met Sugar, combining good pastries and desserts with fresh flowers - a few of my favorite things, on the ground floor of a new apartment in Woolloomooloo.
Stepping inside, the strong buttery fragrance floats in the air invites you to linger a little longer while admiring all colorful and beautiful flowers situated just next to the desserts cabinet.
From pretty finishing touches to lending an additional subtle flavours, this place's certainly proved that flowers aren't just for decoration. Currently they have 5 selections of sweets and will be offering more floral-influenced desserts once they have settled in a bit more.
Terrarium is simply a too pretty to be eaten masterpiece and definitely my favorite! This delicate and delightfully tangy panna cotta has both passion fruit and finger lime complementing each other in such positive harmony that it leaves you wanting for more. The cocoa nib soil, baby lemon balm and edible flowers add extra flavors and textures with the sweetness of the Callebaut 29.5% white chocolate balances out the overall tanginess.
Look at those Peach Oolong's luscious layers! The subtle and fragrant Lupicia Peach Oolong Tea brulee is gradually overtaken by the rich and tangy layers of yoghurt mousse and blood peach compote. It tastes almost like a smooth slice of peach yoghurt with extra sweetness from coconut macaron and coconut glaze.
I always get excited everytime I see Eclair lies beautifully with its shiny glaze on a display cabinet. Filled with a deep amber coloured sour rhubarb jam and topped with vanilla bean creme patissiere and rhubarb chips, we unfortunately didn't really enjoy it very much as the choux pastry was quite dense for our liking.
Went here on another visit as we just couldn't get over it and ordered this breath-taking Chocolate Candy Bar! The base is a rich and creamy texture chocolate flourless sponge topped with burnt butter ganache and praline feuilletine. I love how the crispy feuilletine flakes adds a textural element to the fudgy ganache and the light and airy milk chocolate mousse makes it look extra luxurious! The addition of creme anglaise (only available if you dine in) gives you some extra fun as a drizzling sauce while enjoying this beauty.
Not just sweets, Petal Met Sugar also excelled in extraordinary croissant! Their light and flaky Vanilla Bean Croissant smells so highly fragrant with intense flavour and visually satisfying for being able to see the little black specks within the layers inside.
Petal Met Sugar
Address:
Ground Floor, 68 Sir John Young Crescent, Woolloomooloo
Opening Hours:
Tuesday - Friday 7am - 3.30pm
Saturday 8am - 5pm
Closed on Sunday and Monday
Petal Met Sugar - CBD [ Closed ]
Elsa Li (ex The Observatory, Adriano Zumbo, and Merivale) together with Angela Wong have turned their dream into reality with this sleek all white tiny cafe called Petal Met Sugar, combining good pastries and desserts with fresh flowers - a few of my favorite things, on the ground floor of a new apartment in Woolloomooloo.
Stepping inside, the strong buttery fragrance floats in the air invites you to linger a little longer while admiring all colorful and beautiful flowers situated just next to the desserts cabinet.
From pretty finishing touches to lending an additional subtle flavours, this place's certainly proved that flowers aren't just for decoration. Currently they have 5 selections of sweets and will be offering more floral-influenced desserts once they have settled in a bit more.
I always get excited everytime I see Eclair lies beautifully with its shiny glaze on a display cabinet. Filled with a deep amber coloured sour rhubarb jam and topped with vanilla bean creme patissiere and rhubarb chips, we unfortunately didn't really enjoy it very much as the choux pastry was quite dense for our liking.
Went here on another visit as we just couldn't get over it and ordered this breath-taking Chocolate Candy Bar! The base is a rich and creamy texture chocolate flourless sponge topped with burnt butter ganache and praline feuilletine. I love how the crispy feuilletine flakes adds a textural element to the fudgy ganache and the light and airy milk chocolate mousse makes it look extra luxurious! The addition of creme anglaise (only available if you dine in) gives you some extra fun as a drizzling sauce while enjoying this beauty.
Petal Met Sugar
Address:
Ground Floor, 68 Sir John Young Crescent, Woolloomooloo
Opening Hours:
Tuesday - Friday 7am - 3.30pm
Saturday 8am - 5pm
Closed on Sunday and Monday
Brunch
Cafe
Dessert Cafe
Food Blogger
Food Review
Matcha Granola
Rabbit Hole
Rabbit Hole Tea
Redfern
Review
Sydney Brunch
Sydney Cafe
Sydney Food Blogger
Tea Bar
The Rabbit Hole Organic Tea Bar
The Rabbit Hole Organic Tea Bar - Redfern
Redfern once again surprises me with its new addition on Abercrombie St and this recently opened place comes with the focus and promise of quality tea. Yes! You read it right! They are dedicated to only serve tea and its variations here.
From the same people behind The Sydney Tea Festival as well as The Rabbit Hole Organic Tea business, Corrine Smith and Amara Jarratt, thought that this is the time to fulfill their original dream to open a tea bar and redefine people's thought about tea.
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